What is Macadamia nuts?Macadamia nuts, originally from Australia, are also known as Australian nuts or volcanic beans. The kernels are fragrant, crispy, smooth and delicious, with a unique cream flavor. Compared to other varieties of nuts, the kernels are fuller and are one of the best edible nuts in the world. They are known as the “dried fruit queen” and the “king of world nuts”, with a flavor and taste far better than cashews. Macadamia nuts are loved by many friends, but do you know the efficacy and functions of macadamia nuts? Today, let’s take a look at the benefits of eating macadamia nuts.
- Prevent osteoporosis
Macadamia nut oil is rich in oleic acid, which can promote the body’s absorption of calcium, phosphorus, zinc, and other minerals, and increase bone density. The elderly who often consume macadamia nut oil can effectively prevent osteoporosis and prevent the loss of calcium. - Relieve constipation
Macadamia nut oil can also increase intestinal peristalsis, unblock the intestines, and has the effect of a mild laxative. Taking two tablespoons of macadamia nut oil on an empty stomach in the morning and evening has a good effect on relieving chronic constipation. - Improve brain power
Macadamia nuts contain the main components that brain nerve cells need, such as unsaturated fatty acids, proteins, and amino acids. Long-term consumption of macadamia nuts can improve brain power. - Prevent heart disease
The monounsaturated fatty acids in macadamia nuts not only do not contain cholesterol themselves, but can also reduce the content of LDL cholesterol in the blood, while maintaining or even increasing the content of HDL cholesterol. Therefore, it has the effect of preventing heart disease. - Strengthen bones
Macadamia nuts are rich in plant protein and natural oils. After people consume them, it can accelerate bone mineralization, and it also contains unsaturated fatty acids, which can promote the absorption of trace elements such as calcium and phosphorus in the human body, and can promote bone development, increase bone density and toughness, and it is of great benefit to prevent osteoporosis. - Improve diabetes
Macadamia nut oil is rich in monounsaturated fatty acids, which can regulate and control blood sugar levels, and improve the lipid metabolism of diabetic patients. In addition, macadamia nut oil contains antioxidants that can limit the peroxidation process in diabetic patients. - Prevent thrombosis
Macadamia nuts are rich in natural oils and unsaturated fatty acids. After eating, it can absorb abundant linoleic acid and linolenic acid, not only can reduce blood viscosity, but also regulate blood lipids, prevent atherosclerosis, and increase platelet activity to prevent thrombosis.
It should be noted that macadamia nuts are not suitable for the following groups of people
People on a diet
Macadamia nuts are very high in calories, and the oil content of nuts themselves is also very high. The general population may have the risk of gaining weight after eating too many such nuts, and people on a diet who eat more high-calorie nuts without exercising will affect the weight loss effect.
How many macadamia nuts can I eat a day?
Macadamia nuts are a type of nut food, which is rich in nutrients, and the flesh is very brittle. After eating macadamia nuts, it can effectively supplement the nutrients needed for the rotation of the brain nerves, proteins, and amino acids, which can increase wisdom and improve brain power, and can improve osteoporosis, improve diabetes, and many other conditions. However, macadamia nuts should not be eaten too much, which may cause abdominal pain and diarrhea in people with poor gastrointestinal function. It is generally recommended not to eat more than ten macadamia nuts a day.
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